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Although gorgeous, these colorful fish are actually poisonous! It takes a skilled chef to make their fins and flesh edible.
Despite their danger, these fish can be found being sold at many northern Symprite markets.
While some locals are wary of the fish's venomous reputation,
the thrill of trying this delicacy prepaired by pro chefs continues to draw in crowds.
The preparation of these delicacies is a testament to culinary mastery, often requiring years of training.

This fish can be redeemed for an award in the awardcase tab!